Hula's Chinese Bar-B-Q has been in business under original
ownership since 1990 and has become a Chico icon. Where else can you
create your own stir-fry by choosing your ingredients and interacting
with the cook right in front of you?
Hula's has something for everyone, from vegetarians to meat lovers.
You create your own meal, so you get exactly what you want. You choose
your own sauces, so your creation is mild or spicy, sweet or tangy,
even sugar free, or salt free.
Children love Hula's because they have the freedom to put exactly
what they want in their bowls. People on the go love Hula's because
they can create a fast, healthy meal to take home or to take on an
outing. People of all ages love to eat at Hula's because they know
they will get friendly service along with a great stir-fry.
Come visit us soon. We'll show you how to make the best stir-fry you've
ever had. You will love interactive dining.
A Little Hula's History
Hula's, an
idea of it's founders Rick and Linda Storey, became a reality with
the opening of Hula's Grill near the University in Chico in June of
1984. The first Hula's had a very different concept from the current
Hula's. At it's opening, "The Grill" was based on Hawaiian
style plate lunches that the Storeys enjoyed while they lived in Hawaii.
The menu included teriyaki chicken and beef sandwiches and burgers,
various kinds of stir-frys and chow meins.
Customers loved the stir-frys, but often asked to "hold the onions
or bell peppers". The Mongolian style bar-b-q was the perfect
solution, allowing the customers to build their own stir-frys exactly
as they wished. Hula's Chinese Bar-B-Q on the Esplanade in Chico was
opened in July of 1990 using this concept. Hula's second Chinese
Bar-B-Q on 20th Street was opened in May of 2001. |