Mongolian
Style Bar-B-Q Since 1990


Make it your way with beef, pork, chicken, lamb and 17 kinds of vegetables and noodles. Season it mild or spicy using 10 different sauces!
Hula's Bowl
Lunch and Dinner include home made soup, steamed rice and wontons with sweet and sour sauce.

Take Out is Lunch Price All Day!

Hula's Chinese Bar-B-Q has been in business under original ownership since 1990 and has become a Chico icon. Where else can you create your own stir-fry by choosing your ingredients and interacting with the cook right in front of you?

Hula's has something for everyone, from vegetarians to meat lovers. You create your own meal, so you get exactly what you want. You choose your own sauces, so your creation is mild or spicy, sweet or tangy, even sugar free, or salt free.

Children love Hula's because they have the freedom to put exactly what they want in their bowls. People on the go love Hula's because they can create a fast, healthy meal to take home or to take on an outing. People of all ages love to eat at Hula's because they know they will get friendly service along with a great stir-fry.

Come visit us soon. We'll show you how to make the best stir-fry you've ever had. You will love interactive dining.


A Little Hula's History
Cooking "on-the-street" at a Taste of Chico.
Cooking "on-the-street" at a
Taste of Chico.

Hula's, an idea of it's founders Rick and Linda Storey, became a reality with the opening of Hula's Grill near the University in Chico in June of 1984. The first Hula's had a very different concept from the current Hula's. At it's opening, "The Grill" was based on Hawaiian style plate lunches that the Storeys enjoyed while they lived in Hawaii. The menu included teriyaki chicken and beef sandwiches and burgers, various kinds of stir-frys and chow meins.

Customers loved the stir-frys, but often asked to "hold the onions or bell peppers". The Mongolian style bar-b-q was the perfect solution, allowing the customers to build their own stir-frys exactly as they wished. Hula's Chinese Bar-B-Q on the Esplanade in Chico was opened in July of 1990 using this concept. Hula's second Chinese Bar-B-Q on 20th Street was opened in May of 2001.